I'm excited to share with you my collection of 20 make-ahead dinners featuring ground beef. These recipes are perfect for those who, like me, love convenience without sacrificing flavor.
Whether you're busy during the week or planning for a special occasion, having these meals prepped in advance can save you time and stress.
Table of Contents
I love the versatility of ground beef. From casseroles to hearty stews, ground beef can be the star ingredient in a variety of dishes.
By preparing these meals ahead of time, you can enjoy delicious dinners any night of the week with minimal effort.
1) Stuffed Bell Peppers
When I'm looking for a cozy, satisfying meal, I often turn to stuffed bell peppers. They’re colorful, nutritious, and perfect for making ahead of time for busy weeknights.
I love to fill them with a mix of ground beef, rice, and vegetables.
They cook up tender on the inside and have a nice crunchy texture outside.
A sprinkle of cheese on top before baking finishes them off perfectly. I sometimes prep a big batch, freeze some, and have an easy dinner ready whenever I need it!
2) Beef and Bean Chili
When I'm planning make-ahead meals, beef and bean chili is always a trusty choice. It's hearty, flavorful, and packed with protein, making it perfect for a satisfying dinner.
I love starting with ground beef, cooked until browned with garlic and onions for a savory base. Then, I add a tomato blend and spices like chili powder and cumin.
For the beans, I usually stick to canned kidney or pinto beans for convenience, and they mix perfectly with the beef.
A touch of cocoa powder or a dash of cayenne can really elevate the depth of flavors.
Once everything's in the pot, I let it simmer until the flavors meld beautifully. This chili is not only great fresh, but also even more delicious after a day or two in the fridge. It pairs brilliantly with cornbread, too!
3) Beef Stuffed Cabbage Rolls
I love making beef-stuffed cabbage rolls because they're both satisfying and delicious. They're an excellent make-ahead meal that keeps well in the fridge.
To prepare, I begin by blanching the cabbage leaves in salted boiling water, which makes them soft and ready for rolling.
For the filling, I mix ground beef with cooked rice and seasonings.
I enjoy adding onions and a bit of paprika to the mix for extra flavor.
Once everything is combined, I spoon the filling onto each cabbage leaf and roll them up tightly.
Finally, I place the rolls in a baking dish and cover them with a rich tomato sauce.
These rolls can be made ahead of time, stored, and then baked to perfection when needed. They're always a hit at my dinner table!
4) Sloppy Joes
Sloppy Joes are one of my go-to meals when I want something simple yet flavorful. Using ground beef with the right fat content, like an 80/20 mix, really makes a difference.
The preparation is straightforward. I brown the ground beef, adding onions and green peppers, which enhance the taste and add a slight crunch to the dish.
Seasonings like garlic, salt, and chili powder are essential in my version.
For the sauce, I combine ketchup, Worcestershire sauce, brown sugar, vinegar, tomato paste, and mustard.
This mixture gives it the perfect balance of sweet and tangy flavors that I love.
It's ideal for preparing in advance because it tastes just as good, if not better, the next day.
This dish never fails to impress, whether for a family meal or casual gathering. Even better, it can be stored in the fridge for up to a week, making it a practical option for busy nights.
5) Ground Beef Lasagna
When it comes to comfort food, I consider Ground Beef Lasagna a classic favorite. The rich flavors from layers of pasta, cheese, and seasoned beef are hard to resist.
I usually start by browning some ground beef with onions and garlic. Then, I mix in Italian herbs, tomatoes, and a bit of salt and pepper for that aromatic touch.
After boiling the lasagna noodles to al dente perfection, it’s time to assemble.
I layer noodles with the beef sauce and lots of mozzarella and ricotta cheese.
Once assembled, I bake it until bubbly and golden on top. Ground Beef Lasagna makes a fantastic make-ahead meal, perfect for freezing or enjoying throughout the week.
6) Taco Casserole
I love making taco casserole as it brings the zesty flavors of a traditional taco in a delicious, layered dish. This recipe is perfect because it uses ground beef, my go-to for easy dinners.
I start by browning the ground beef in a skillet until it's cooked through. Next, I stir in taco seasoning and a bit of salsa for extra flavor.
Once the beef and salsa mix is ready, I transfer it to a baking dish and add canned black beans and some diced tomatoes. This makes it both filling and tangy.
Finally, I top it with crushed tortilla chips and shredded cheese before baking it until bubbly. It's a dish everyone seems to enjoy, whether served with a side salad or just on its own.
7) Shepherd's Pie
I've always loved making Shepherd's Pie as a comforting, make-ahead dinner option. The heartiness of ground beef paired with a creamy layer of mashed potatoes makes it a family favorite.
In preparing this dish, I start by browning the beef with a little bit of garlic to enhance its flavor.
Adding a variety of vegetables like peas, corn, or carrots not only adds color but also balances the richness of the beef.
Once the filling is ready, I spread it in a casserole dish, topping it with smooth, fluffy mashed potatoes.
Occasionally, I sprinkle a bit of cheese on top to get a golden crust when baking. When meal time comes, all I have to do is pop it in the oven and wait for the delightful aromas to fill my kitchen.
8) Meatball Sub Casserole
I love making a Meatball Sub Casserole because it's a hearty and flavorful dish.
The process starts by layering bread at the bottom of a baking dish. I prefer using garlic bread for that extra kick, torn into bite-sized pieces.
Next, I prepare the meatballs. If I'm in a hurry, I use frozen meatballs—they're convenient and save time.
Then, I simmer them in spaghetti sauce until they’re heated through.
Once the meatballs are ready, I spread a creamy mixture of cream cheese and mayo over the bread.
Then add the meatballs in an even layer, cover them with plenty of mozzarella cheese, and sprinkle with some Italian seasoning.
Baking it at 350°F, the casserole becomes wonderfully golden and bubbly. A sprinkle of parmesan cheese and parsley on top makes it irresistible. This dish is always a comforting meal that my family looks forward to!
9) Beef Enchiladas
When I think of beef enchiladas, my taste buds immediately get excited! It's a delightful dish that's perfect for preparing ahead of time.
To make them, I start by browning ground beef with some onions until they're perfectly cooked.
I like to add a mix of chili powder, cumin, and garlic to give it that classic enchilada flavor.
Once the beef mixture is ready, I spread some enchilada sauce onto each tortilla and spoon the beef into them.
Then, a generous sprinkle of cheese brings it all together.
I love how easy it is to roll them up and line them in a baking dish.
Cover them with more enchilada sauce and top with plenty of cheese.
They bake beautifully, and I can even freeze a batch for later. It's such a convenient and tasty option!
10) Beef Stroganoff
I love making beef stroganoff because it's so hearty and flavorful. Whether I'm using ground beef or tender strips, the creamy sauce with mushrooms is delightful.
It's perfect for make-ahead dinners and doesn't lose its taste when reheated.
Sometimes I like to add a splash of sherry or white wine for a depth of flavor that enhances the dish. Cooking the mushrooms until they're golden gives it a meaty, delicious taste that pairs wonderfully with the beef.
It really transforms the meal into something special.
Once everything is simmering together, my kitchen fills with an inviting aroma. I enjoy pairing it with egg noodles or rice, adding a comforting feel.
Preparing it in advance makes my weeknights much easier and the leftovers are always a hit!
11) Beef Quesadillas
When I'm in the mood for something quick and tasty, beef quesadillas hit the spot.
I always start with lean ground beef, like a 90/10 mix, to keep things from getting greasy. Sautéing onions with the beef adds a delightful flavor and aroma.
Once the beef is browned, I mix in some taco seasoning for a kick and let it simmer until well combined.
I pair the beef with classic quesadilla ingredients: cheese, black beans, and a bit of salsa, making sure everything is balanced.
The fun part is layering cheese and beef into tortillas and cooking them until golden and crispy.
In the oven or on a skillet, buttery tortillas envelop the beef mixture, resulting in a cheesy, fulfilling meal.
It’s a simple way to transform ground beef into a handheld delight, perfect for any night of the week.
12) Ground Beef Tacos
When it comes to quick and tasty dinners, I can't resist making ground beef tacos. They are a perfect option for make-ahead meals.
I start by browning the beef in a skillet until it's no longer pink, which usually takes about 5 minutes.
Next, I add my favorite seasonings such as cumin, chili powder, and a bit of garlic powder. Occasionally, I mix in tomato sauce to make it a bit saucy.
It all simmers together until the flavors meld nicely and there's a glossy finish.
I store the cooked beef in the refrigerator until I'm ready to use it. Reheating is a breeze, and it fits wonderfully in either crunchy taco shells or soft tortillas.
Adding toppings like shredded lettuce, cheese, and salsa makes each taco customizable and delicious.
13) Swedish Meatballs
I love whipping up Swedish Meatballs whenever I need a comforting meal. These meatballs blend ground beef with breadcrumbs, eggs, and spices like nutmeg and allspice.
Rolling them is almost therapeutic, and they brown beautifully in the skillet.
The creamy gravy is really the star, bringing everything together perfectly. I mix in some beef broth and a touch of cream for a rich sauce.
This dish pairs wonderfully with noodles or mashed potatoes, soaking up all the luscious flavors.
It’s a meal that feels like a warm hug.
14) Meaty Baked Ziti
I love making meaty baked ziti because it's a comforting dish that's easy to prepare and perfect for any occasion.
It features ground beef, sausage, and a rich tomato sauce that mingles beautifully with ziti pasta and melted cheese.
When I cook this dish, I start by browning the ground beef and sausage, mixing in garlic and onions for a savory base.
The sauce includes tomato, basil, and a hint of red pepper flakes to add a little kick.
After mixing the cooked pasta with the meat sauce and plenty of shredded mozzarella, I layer it all in a baking dish.
A generous layer of ricotta cheese spreads wonderfully, adding creaminess that I’m sure everyone will enjoy.
It’s incredibly convenient to prepare in advance. Once assembled, I can refrigerate the ziti and pop it in the oven when I’m ready to serve a hearty meal.
15) Beef and Macaroni
When I'm short on time, beef and macaroni is my go-to dish. This combination of flavors and textures is always a family favorite.
The savory beef mixed with tender macaroni provides a hearty meal that's easy to whip up.
I start by browning the ground beef with some chopped onion. I like to add a few cloves of garlic for extra flavor.
Once the beef is cooked, I mix in tomato sauce and seasoning, and it becomes rich and aromatic.
Layering the cooked macaroni with the beef mixture in a baking dish is next.
I sprinkle some cheese on top because who doesn't love a cheesy crust? Baking it until the cheese is bubbly makes it perfect for make-ahead dinners.
16) Beef and Broccoli Stir-Fry
When I'm looking for a quick and satisfying meal, I often turn to beef and broccoli stir-fry. Using ground beef makes it fast and easy, perfect for busy days.
I start by browning ground beef in my skillet, then set it aside.
Next, I cook the broccoli until it's tender-crisp. The vibrant green and flavor always cheer me up.
I combine them with a savory sauce, letting it simmer just a bit.
This dish pairs wonderfully with a side of rice, making it a complete and balanced meal.
17) Beef Burritos
I love making beef burritos because they come together quickly and are perfect for preparing in advance.
I start by cooking ground beef and onions in a skillet until the beef is browned and the onions are soft.
Adding taco seasoning brings out a wonderful flavor. Once the beef mix cools, I’m ready to roll!
I lay out tortillas, sprinkle them with shredded cheese, and top with the cooked beef mixture.
Sometimes, I add rice or beans for extra heartiness.
I roll up each tortilla, ensuring to tuck in the edges to keep the fill inside.
Wrapping them in foil helps maintain their shape and makes reheating a breeze.
Popping them into the freezer ensures I have a quick dinner option that’s full of flavor.
Unwrap, bake, and they’re ready to enjoy with a dollop of sour cream or salsa on top.
18) Spaghetti Bolognese
Spaghetti Bolognese is one of my favorite dishes to prepare ahead of time with ground beef. I love how a quick version can come together in 20 minutes with pantry staples, making it perfect for weeknights.
When I make this dish, I often start by browning ground sirloin in olive oil.
Adding garlic, oregano, and red pepper flakes brings a wonderful aromatic base that makes the sauce flavorful.
Pairing this sauce with spaghetti creates a satisfying meal that's both hearty and comforting. Preparing it ahead allows the flavors to develop even further, making it a reliable dinner option.
19) Beef Picadillo
Beef Picadillo is one of my favorite comfort foods. It's a savory and satisfying dish made with ground beef, veggies, and a blend of seasonings. I love that it can be prepared in one pan, making cleanup a breeze.
When I cook Beef Picadillo, I start by browning ground beef with onions and sometimes a touch of jalapeño for some heat.
Then, I add in potatoes, carrots, and bell peppers to give it a hearty texture and flavor.
To bring it all together, I stir in tomato sauce, beef broth, and a mix of spices like cumin and oregano.
The aroma that fills my kitchen is always irresistible. It's a versatile dish that I can serve with rice or tortillas, making it a go-to weekday meal.
20) Beef Empanadas
I love making beef empanadas for dinner. They're so tasty and convenient. They're perfect for making ahead and then enjoying during those busy weekdays.
The process involves preparing a delicious beef filling. I start by browning ground beef with onions and bell peppers in a skillet. Adding some garlic and tomato paste gives it that rich, savory taste. The aroma fills my kitchen and makes me eager to taste them.
For the dough, I prefer using store-bought pie crusts to save time. I cut the dough into circles, spoon the beef mixture onto each one, and fold them over. Then, I brush the edges with egg wash for a golden finish. Once baked in the oven, the empanadas come out crispy and packed with flavor. They're sure to satisfy everyone's cravings!
Nutritional Benefits of Ground Beef
When I'm preparing make-ahead dinners, ground beef is often a top choice because it's packed with essential nutrients. Ground beef is a great source of high-quality protein. It provides all the amino acids I need to keep my body functioning well.
I love ground beef for its rich iron content, which is vital for carrying oxygen in the blood. A good portion of ground beef also offers zinc, playing a key role in boosting my immune system and speeding up wound healing.
Ground beef is rich in B vitamins like B12, which support energy metabolism and maintain a healthy nervous system. Having enough B12 helps keep my energy levels stable.
Some cuts of ground beef offer healthy omega-3 fatty acids, which are beneficial for heart health. Including these healthy fats in my meals helps maintain my cardiovascular health.
Here's a quick breakdown of some key nutrients:
- Protein: Great for building and repairing tissues.
- Iron: Supports oxygen transport in the blood.
- Zinc: Strengthens the immune system.
- Vitamin B12: Essential for nervous system health.
- Omega-3s: Heart health benefits.
However, moderation is key, considering ground beef can be high in saturated fats. Opting for leaner cuts helps me enjoy the benefits without overdoing the fat intake.
Essential Ingredients for Make-Ahead Dinners with Ground Beef
When I'm prepping make-ahead dinners, having the right ingredients on hand is key. Ground beef is versatile, and I like to pair it with a variety of ingredients to keep things interesting.
Onions and Garlic: These two are a must for building flavor. I always find that starting with sautéed onions and garlic gives the dish a solid foundation.
Spices: Keeping a stock of common spices like salt, black pepper, paprika, and cumin makes it easy to infuse different flavors into the beef.
Sauces and Broths: Whether it's tomato sauce, beef broth, or soy sauce, these liquids enrich the dish. They add moisture and can transform the taste of the meal.
Vegetables: Bell peppers, carrots, and celery are staples in my kitchen. These veggies not only add nutrition but also enhance the texture and taste.
Pasta and Grains: I find it helpful to have pasta, rice, or quinoa available. They stretch the meal further and provide a hearty base that complements the beef.
Cheeses: A sprinkle of mozzarella, cheddar, or parmesan can elevate ground beef dishes. The melted cheese texture is irresistible and adds richness.
Storage Tips for Make-Ahead Dinners
To keep make-ahead dinners fresh and tasty, it's crucial to use proper storage methods. Whether freezing for long-term storage or refrigerating for short-term meals, these tips help maintain flavor and safety.
Freezing
When freezing ground beef dinners, I aim to seal in freshness by using airtight containers or heavy-duty freezer bags. Pressing out excess air before sealing helps prevent freezer burn.
I also label everything with the meal name and date to keep track of storage times.
For best results, I freeze meals in portions that fit my family’s needs so thawing is quick and efficient. Flash freezing individual portions on a baking sheet before packing them together can stop them from sticking, offering more flexibility.
Finally, I store meals flat to save space and promote even freezing, keeping my freezer organized and accessible.
Refrigeration
For refrigeration, I make sure my meals are completely cool before sealing them in airtight containers. This prevents condensation, which could impact flavor and texture.
Ground beef dishes typically last 3-4 days in the fridge.
I place meals towards the back where the temperature is more stable, delaying any spoilage.
If sharing the fridge with other items, I keep raw and cooked foods separate to avoid cross-contamination.
When in a rush, I love using glass containers because they allow me to reheat food straight from the fridge without worrying about harmful chemicals leaching into the food.