Reheating pizza in an air fryer has become my go-to method for making my pizza just as good as it was the first time I ate it. In this article we uncover how to reheat pizza in an air fryer.
Just a few minutes is all it takes, and the result is a perfectly hot pizza with a crunchy crust, whether it’s regular or thin crust.
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As an air fryer enthusiast, I find it indispensable. I use it not just for cooking various dishes like turkey meatballs and cheese sticks, but especially for reheating leftovers. Our family’s love for pizza means extra slices are a common occurrence, and the air fryer does an incredible job of bringing them back to life.
Why You Should Reheat Pizza in the Air Fryer
Reheating pizza in an air fryer is incredibly straightforward. Pop the slices in the basket, heat them up, and they're ready to eat. It's so easy, even kids can handle it.
The air fryer is a game-changer compared to the microwave. Microwave-reheated pizza often ends up soggy and chewy, with a crust that lacks its original texture. The air fryer, on the other hand, keeps the crust crispy without drying out the slice.
This method is also quicker than using the oven. The oven requires preheating and longer cook times. With an air fryer, your pizza can be hot and ready in less than 5 minutes.
Versatility is another perk. Whether you're reheating a thin slice, a thick slice, or even deep-dish pizza, the air fryer can handle it all. You can even make fun snacks like pizza rolls easily.
How to Reheat Pizza in the Air Fryer
I like to reheat pizza by placing leftover slices in the air fryer basket without overlapping them. My 5.8 quart basket holds 2-3 pieces easily.
I usually preheat the air fryer to 325 degrees F and cook the slices for 3-4 minutes at the same temperature. If the crust is thick, I switch to 350 degrees F.
After the initial cook time, I check if the pizza is heated through. If not, I add 1-2 minutes until it's warm enough. I always serve it hot.
Best Time and Temperature for Reheating Pizza
When reheating thin crust pizza, I set my air fryer to 325°F and cook for about 2-4 minutes. Super thin slices might only need 2 minutes, so I keep a close eye on them.
For original crust pizza, I also use 325°F and let it cook for 3-5 minutes. The exact time can vary based on how thick the crust is and the amount of toppings. I usually check around the 3-4 minute mark to avoid any burning.
Deep dish pizza requires a bit more time and a higher temperature. I start at 350°F and cook for around 5 minutes. If the crust browns too quickly but isn't hot enough, I drop the temperature to 325°F and continue cooking for an additional 2-3 minutes.
How to Reheat in Air Fryer Toaster Oven
To reheat pizza in an air fryer toaster oven, I place the slices on the tray without overlapping them. I set the temperature to 325°F and cook the slices for 3-4 minutes, depending on their thickness. With some toaster ovens, I can fit more than two slices on the tray, which is really convenient!
Tips
To get the best results, I make sure the pizza slices are similar in size and don't overlap in the air fryer basket. This allows hot air to circulate evenly.
Once the slices are done, I promptly take them out of the basket to prevent burning.
I’ve learned that no oil is necessary for reheating pizza in the air fryer. If I am aiming for an extra crispy crust, I might brush on a little olive oil but keep a close eye on the time to avoid burning.
Each air fryer can cook differently, so I recommend checking the pizza around the 3-4 minute mark and adjusting the time as needed.