It’s the season for holiday cheer and workplace parties.
While many enjoy mingling with colleagues, these events can bring unexpected challenges. Things can go wrong fast if caution isn’t taken.
Dana Perino of Fox News shared her advice on Instagram. She elaborated further with Fox News Digital.
"Here's some advice I feel strongly about — it's a good rule to live by," she said.
"You are only allowed to have one alcoholic drink at your work or office party," Perino emphasized.
She explained, "The most important word in 'office party' isn't 'party' … it's 'office.'"
"No matter how much alcohol you believe you can handle, it is always less than you think it is," she added.
Perino offered a clever tip for peer pressure. "Ask the bartender to throw in a lime if you feel you'll be peer-pressured into having more booze."
She continued, "I don't know what it is about end-of-the-year parties and letting your hair down and going wild, but do that on your own time with your friends — and for goodness' sake, don't post about it!"
"Keep your holiday party with your bosses and colleagues fun and festive," she added.
Perino advised pairing your one drink with food first. "Then switch to club soda or Diet Coke," she said.
She stressed, "This is a rule that will serve you well. If you want to go out afterward, make a plan and have a great time. But don't be late for work the next morning!"
She warned, "Everyone is paying attention at all times. Don't hurt your chances of a promotion or sully your reputation because you get sloppy at the end-of-year party."
Planning ahead is key, Perino suggested. "That way you can make sure that NEXT year is a great one, too!"
Diane Gottsman, an etiquette expert and founder of the Protocol School of Texas, agreed with Perino's advice.
She said attendees should be "aware of perception in terms of your boss, clients, and even peers."
"Limiting your alcohol intake to one or two drinks at a cocktail event and a glass of wine at dinner is best," Gottsman shared.
She recommended alternating between sparkling water and cocktails. "If you want something in your hand, that’s a great option," she said.
"Everyone has a different tolerance level," she acknowledged.
"But keeping up with a boss or client because they are over-imbibing is never a good professional move," she concluded.